Diamond Wedding Package

€65.00 per guest
(€60.00 Monday - Thursday)
Valid for Weddings in 2012 & 2013

Package includes:

• Red Carpet Arrival for the Bride & Groom with a Strawberry & Champagne welcome by our experienced management team
• Complimentary Tea, Coffee, Mini Scones with Jam & Cream for your guests with Canapés & Punch Reception
• 5 Course Meal with a choice menu ~ see below
• The couple will be invited to a wedding menu tasting in the Purple Sage Restaurant on an evening between Monday & Thursday, prior to their wedding date
• One glass of house wine commencing the meal and an additional top up during the meal
• Evening finger food for your guests
• Round of drinks or Sparkling wine for the toast
• Complimentary White Chair Covers
• Choice of Fresh Floral or Candelabra Centrepieces
• Personalized Wedding Menus
• Complimentary Accommodation for the Bride & Groom in our Bridal Suite and Champagne Breakfast
• 2 Complimentary Double Rooms for the Parents of the Bride & Groom including Full Irish Breakfast
• The hotel will guarantee 10 guest bedrooms at a special rate for the evening of your wedding of €75.00 Room Only or €99.00 Bed & Breakfast
• Pre wedding ‘relaxation package’ for the Bride & Matron of Honour in our White Pebble Spa
• Traditional cake stand & knife
• Dedicated Wedding Co-ordinator who will assist you with all the planning of your wedding reception
• All of our banqueting suites have their own private bar, dance floor & access to our French style courtyard
• This wedding package is available every day of the week & weddings booked from Monday-Thursday will also include a Resident DJ from 8pm.

5 Course Wedding Menu

Choice of 1 Starter:

Parisienne of Melon
Served in the shell with a mixed fruit, berry compote, orange & mango syrup

Chicken & Mushroom Vol au Vent

Fresh Salmon Salad With Pine nuts and Pesto Mayonnaise

Smoked Chicken Salad Served with Cos Leaves, Garlic Croutons, Cherry Tomatoes, Parmesan Shavings & Caesar Dressing - this dish can be served hot or cold

**********

Choice of 1 soup or sorbet:

Button Mushroom & Rosemary Soup
or
Carrot & Roasted Parsnip Soup
or
Cream of Vegetable Soup
or
Cauliflower, Coconut & Coriander Soup
Wild Strawberry Sorbet
or
Raspberry Sorbet
or
Lemon Sorbet
or
Lime & Ginger Sorbet

**********

Choice of 2 Main Courses:
Pesto & Ricotta Stuffed Chicken Breast
Served with a tomato, red wine & basil sauce
or
Traditional Roast Turkey Breast & Baked Ham
served with sage & onion stuffing, roast gravy and cranberry sauce
or
Roast Sirloin of Beef
served with Yorkshire pudding, rich roast gravy and horseradish sauce
or
Fillet of Salmon & a Medley of Seafood
served in a white wine, mushroom and herb sauce
or
Baked Fillet of Sea Trout
topped with orange & parsley crumb, fresh herb mayonnaise

Selection of fresh market vegetables with a duo of potatoes

**********

Choice of 1 Dessert:

Strawberry Tartlet, served with Crème Anglaise

Pear, Honey & Caramel Cheesecake

White & Dark Chocolate Guinness Mousse

Apple Strudel, served with honeycomb ice-cream and vanilla anglaise

Assiette of Dessert
Apple Crumble
White & Dark Chocolate Guinness Mousse
Banoffi

**********

Tea & Coffee