Α La Carte
Starters
Oriental Duck Spring Roll, Apricot Chutney 5.50
Salmon & Basil Fishcake, Mango Aioli, Mustard Oil 5.50
Chilled Honeydew Melon, Parma Ham, Redcurrant Compote 3.00
Foccaccia Bruschetta with Red Pesto, Vine Tomatoes & Goats Cheese 5.00
Crab & Lemon Tartlet, Mixed Dressed leaves, Nori Seaweed Ribbons 6.50
Warm Aromatic Duck Wrap, Hoi Sin Sauce, Dressed Cherry Tomato, Spring Onion & Cucumber Salad
5.50
Traditional Greek Salad 3.50
Breaded Wicklow Brie, Redcurrant & Port Sauce 4.00
Main Courses
Gremolata Crusted Rack of Lamb, Rosemary, Polenta, Red Wine Jus 7.00
Roasted Fillet of Irish Beef, Garlic Mash, Juniper berry Jus & Caramelized Onion 6.25
Tranche of Cod, Champ, Parsley Sauce 4.00
Half Duckling, Black Cherries, Orange & Redcurrant Glaze 4.00
Baked Fillet of Red Snapper (when in season) Indian Spices, Basmati Rice, Spicy Tomato & Orange Yoghurt - on request
Fillet of Seabass, Asparagus Spears, Tarragon Butter 5.00
Medallions of Pork Fillet, Buttered Cabbage, Parmeasan Mash, Marsala Sauce with Smokey Bacon 4.00
Desserts
Milk Chocolate & Lemongrass Mousse - 3.00
Tiramisu - 2.50
Apple & Frangipane Tart, Crθme Anglaise - 2.50
White & Dark Chocolate Delice, Berry Coulis - 3.00
Apple Pie with Fresh cream - N/A
Toffee Apple Cake - N/A
Lemon Tart, Raspberry Coulis - 3.00
Profiteroles, Chocolate Sauce - N/A
Rhubarb & Orange Crumble - 2.50
Praline & Chocolate Chip Cheesecake - 3.00
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