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Menu 1
Parisienne of Melon served in the shell, Mixed Fruit & Berry Compote, Orange & Mango Syrup
Potato, Onion & Rosemary Soup
Breaded Breast of Chicken, Wild Mushroom Cake, Paprika & Port Jus
Selection of market fresh vegetables and a duo of potatoes
Warm Bread & Butter Pudding
Tea or coffee
€44.60
Menu 2
Smoked Irish Salmon, Potato & Chive Salad, Dill & Lemon Mayonnaise
Carrot & Ginger Soup
Traditional Roast Turkey Breast, Baked Ham, Sage & Onion stuffing
Roast Gravy, Cranberry Sauce
Selection of market fresh vegetables and a duo of potatoes
White & Dark Chocolate Mousse, Raspberry Coulis
Tea or coffee
€46.95
Menu 3
Chicken & Mushroom Vol au Vent
Cream of vegetable soup
Roast Sirloin of Beef, Yorkshire Pudding, Rich Roast Gravy
& Horseradish sauce
Selection of market fresh vegetables and a duo of potatoes
Assiette of dessert
Tea or coffee
€48.50
Menu 4
Smoked Chicken Caesar Salad
Asparagus & Leek Soup with a Goats Cheese Crouton
Roast Sirloin of Beef, Yorkshire Pudding, Rich Roast Gravy & Horseradish sauce
Or
Fillet of Salmon with a Medley of Seafood in a White Wine Sauce, Mushroom & Herb Sauce
Selection of market fresh vegetables and a duo of potatoes
Seasonal Fruit Tart with Vanilla Custar
Tea or coffee
€52.95
A choice Starter, Soup or Dessert on any menu incurs an additional cost of €3.00 per person per item.
A choice on Main Course on any menu incurs an additional cost of €6.00 per person.
The menus as above are suggestions only, you may create the perfect menu for
your special day from choosing an alternative item from our À La Carte selection. Starting price of €44.60 plus supplement prices per person on a la carte.
Our executive chef would be delighted to discuss any special requirements
you may have on an individual basis.
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