The Stillorgan Park Hotel, Dublin - Talbot Hotel The Stillorgan Park Hotel, Dublin - Talbot Hotel
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Personalise your menu

Soup

Green Pea Basil & Mint Soup, sun dried tomato rolls

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Carrot & Walnut

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Broccoli & Leek Ricotta Cheese

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Asian Asparagus Soup

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American Red Bean Soup with Guacamole Croutons

Supplement €2.50


Starters

Warm Tandoori spiced chicken Salad, pineapple & mango chutney - €4.00

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Crab coriander & chili tartlet mixed leaves, lemon oil - €6.50

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Chilled honeydew melon, Parma ham, redcurrant Compote - €3.50

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Smoked Salmon, warm potato salad, avocado & honey dressing - €6.50

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Chicken Liver & port brandy pate, toasted Brioche Cumberland sauce - €4.00


Main Courses

Rack of Lamb, pesto crust, sun dried mash Port wine sauce - €7.00

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Roasted fillet of Irish beef, garlic peppercorn & Brandy sauce - €6.25

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Fillet of Cod crab & chili crust sauce choron - €4.00

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Half duckling, black cherries, caramelized orange sauce - €4.00


Desserts

Raspberry mousse - €2.50

Passion fruit cheesecake - €3.00

Baileys Irish cream parfait - €4.25






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Talbot Hotel Carlow  |   Talbot Hotel Wexford
Dublin Convention Bureau

Stillorgan Road - Dublin - Ireland
Tel: National: 01 2001800, UK Toll Free: 0800 4049326
Talbot Group National Free Phone: 1890 222 111.
Email: sales@stillorganpark.com

Stillorgan Park Hotel © 2007 - Maintained by uTrack