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Winter Wedding Menu


Evening Finger food Standard menu

Assorted selection of freshly cut sandwiches

Southern fried chicken goujons with spicy BBQ dip

Cocktail sausages

Tea or Coffee

€9.95 per person 

 

Recommend order Evening Food for 70% of total guest

 

The following items may be exchanged for any item on the standard menu.

An additional item may be added to the menu

at a cost (see below) per person per item

Finger buffet Items to choose from

Vegetable spring rolls - €2.50

Potato Wedges, Sweet Chili Mayonnaise - €2.50

Garlic Bread - €2.50

Mozzarella & Tomato Bruschetta - €2.50

Chicken Satay - €3.00

Lamb Samosa - €3.00

Hot & Spicy Chicken Wings - €2.50

Vegetarian Mini Quiches - €2.50

Chicken, Mushroom & Coriander Vol au Vent - €2.50

Cod & Dill Goujons - €3.00

Smoked Salmon Canape fingers - €3.00

Pizza Squares - €2.50

Selection of Finger Pastries - €3.00

 

These menus are only available when selecting a full wedding package






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Talbot Hotel Carlow  |   Talbot Hotel Wexford
Dublin Convention Bureau

Stillorgan Road - Dublin - Ireland
Tel: National: 01 2001800, UK Toll Free: 0800 4049326
Talbot Group National Free Phone: 1890 222 111.
Email: sales@stillorganpark.com

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