The Purple Sage Restaurant at the Stillorgan Park Hotel

Recommended in Georgina Campbell’s 2010 dining guide, the spectacular AA Rosette award winning Purple Sage Restaurant will delight you. Throughout its hidden alcoves one can enjoy intimate suppers, there are quiet areas for business lunches and spacious comfort for larger parties. The Purple Sage Restaurant boasts outstanding cuisine offering a wide variety of dishes from French Cuisine to contemporary international dishes. Menus are complimented by an extensive wine list from old to new world wines. The Restaurant is open for Breakfast, Lunch and Dinner.

Purple Sage Restaurant Dining Options

• Continental and Full Irish Breakfast Buffet
• 3 Course Carvery Lunch
• Sandwich Bar
• Early Bird - 2 or 3 course
• A La Carte

Purple Sage Restaurant Opening Times

• Carvery Lunch from 12.30pm - 2.30pm (Monday- Friday)
• Carvery Lunch from 12.30pm - 3.30pm (Sunday)
• Sandwich Bar Lunch from 12.00pm - 2.30pm (Monday - Friday)
• Dinner served from 5.45pm - 10.15pm (Wednesday - Saturday)

Sample Menus

Click on the name below to see the relevant menu

• Carvery Lunch
• Early Bird Menu
• A La Carte Menu 

Dining Loyalty Card

Download or pick up a Dining Loyalty Card for the Purple Sage Restaurant and avail of our Loyalty Rewards.
Ask for a stamp each time you spend €9.95 or more in the Purple Sage Restaurant and on completion of the card we will reward you with a free main course dinner or two course lunch! Loyalty cards are freely available in the Purple Sage Restaurant or download one by clicking here

Communion & Confirmation Lunches  

• 4 Course Lunch in the Purple Sage Restaurant
• Congratulations Gift on your Special Day
• Childrens Menu's, Colouring Books & Lollypops for our younger guests

For €24.95 per person
We are delighted to section off an area in our restaurant to accommodate any requirement, should you prefer a more intimate setting.

Reservation Enquiry

To enquire or make a reservation, please call 01 2001800 or alternatively please complete the form below and a member of the team will respond shortly

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