Wedding Package Option 1

€55.00 Per Guest
Valid for weddings in 2010 & 2011

Package Includes:

• Red Carpet Arrival for the Bride & Groom with a Strawberry & Champagne welcome by our experienced management team
• Complimentary tea, coffee & punch reception for your guests on arrival
• 5 Course meal with choice menu
• Each couple will be invited to a wedding menu tasting in the Purple Sage Restaurant on an evening between Monday & Thursday, prior to their wedding date
• One glass of house wine commencing the meal and an additional top up during the meal
• Evening finger food for your guests
• Complimentary white chair covers
• Fresh floral centrepiece & personalized menus for each table
• Complimentary accommodation for the Bride & Groom in one of our bridal suites (subject to availability) and a Champagne breakfast & 2 complimentary double rooms for the parents of the Bride & Groom including full Irish breakfast
• The hotel will guarantee a maximum of 10 guest rooms to be reserved at the special guest rate for the evening of your wedding at €75.00 room only or €99.00 B&B
• Pre wedding ‘relaxation package’ for the Bride & Matron of Honour in our White Pebble Spa
• Traditional cake stand & knife
• Dedicated Wedding Co-ordinator who will assist you with all the planning of your wedding reception
• All of our banqueting suites have their own private bar, dance floor & access to our French style courtyard
• Affiliated to Stillorgan Park Hotel, Airfield House in Dundrum is available for family wedding photographs. This unique location with its magnificent gardens is available upon request and is subject to availability
• This wedding package is available every day of the week & weddings booked from Monday-Thursday will also include a Resident DJ from 8pm.

5 Course Wedding Menu

Choice of 1 Starter:

Parisienne of Melon
Served in the shell with a mixed fruit, berry compote, orange & mango syrup

Chicken & Mushroom Vol au Vent

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Choice of 1 soup:

Potato, Onion & Rosemary Soup
or
Carrot & Ginger Soup
or
Cream of Vegetable Soup
or
Asparagus & Leek Soup

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Choice of 2 Main Courses:

Breaded Breast of Chicken
served with wild mushroom cake, paprika and port jus
or
Traditional Roast Turkey Breast & Baked Ham
served with sage & onion stuffing, roast gravy and cranberry sauce
or
Roast Sirloin of Beef
served with Yorkshire pudding, rich roast gravy and horseradish sauce
or
Fillet of Salmon & a Medley of Seafood
served in a white wine, mushroom and herb sauce

Selection of fresh market vegetables with a duo of potatoes

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Choice of 1 Dessert:

White & Dark Chocolate Mousse, finished with Raspberry Coulis

Passion Fruit Mousse, served with Berry
Coulis

Individual Seasonal Fruit Tartlet, served with Crème Anglaise

Rhubarb & Orange Crumble

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Tea & Coffee